The globe’s best cooks are formally poised to bring their Michelin stars and critical acclaim to Miami Beach this December for one of the maximum fantastic and exceptional culinary reviews inside the international.
GR8 Group, the leading worldwide employer for distinctive VIP tour and comfort events, has unveiled South Florida as its 2019 vacation spot for “Once Upon a Kitchen” — a bucket-list-worthy epicurean extravaganza as a way to unite a quartet of culinary masters: Massimo Bottura, Mauro Colagreco, Alex Atala, and Antonio Bachour.
Now in its 1/3 version, this collaboration of the world’s most revered chefs, which occurred from 2017 to 2018 in New York, will unfold on Sunday, Dec. 1, at the Frank Gehry-designed New World Center live performance hall in South Beach, home of the New World Symphony.
Savoring any of the dishes crafted by these titans — who often pinnacle the sector’s most prestigious restaurant rankings while also starring in indicates like Netflix’s “Chef’s Table” — would usually require a trip to Italy, France or Brazil. In the case of this immersive and sensory-heavy enjoy, everything may be loved in a single perfect setting.
“We are thrilled to be hosting the 2019 version of ‘Once Upon a Kitchen’ in Miami Beach,” stated Barnabas Carrega, Co-Founder and CEO of GR8 Group. “What we have created through this occasion is an unforgettable and emotional enjoy, giving visitors the extremely uncommon opportunity to take a seat inside feet in their culinary idols and enjoy their maximum iconic creations.”
Guests of the gathering — which has been encouraged by means of Forbes Travel Guide, the only independent, global rating device for luxury inns, eating places and spas — will be treated to a multi-path dinner offering signature dishes from the decorated cooks’ widely celebrated restaurants: Osteria Francescana in Modena, Italy, owned by using Massimo Bottura; Mirazur in Menton, France, based by way of Mauro Colagreco; and D.O.M. In São Paulo, Brazil, owned by means of Alex Atala. Chef Bachour, who become raised in Puerto Rico and is understood internationally for his innovative, structurally wonderful pastries, will moreover create a by no means-before-seen dessert that evening — mainly crafted for the occasion.
Adding to the excitement of the festivities, the dinner will be presided over by way of an excellent deal-popular winemaker Roberto Cipresso, whose information is in such high demand that he became tapped to create a special Cuvee for Pope John Paul II throughout the 2000 Jubilee.
Chefs Bottura and Colagreco are ranked No. 1 and No. Three in the world, respectively — differences that were introduced via The World’s 50 Best Restaurants at some point of the organization’s 2018 Oscars of worldwide gastronomy gala. Chef Atala rose to reputation with his restaurant, D.O.M., which in, 2012, changed into rated the fourth-first-class restaurant inside the international. D.O.M. Also holds the identity of “Acqua Panna Best Restaurant in South America.” Adding to their lists of honors and accolades, Chef Bachour — who is a creator and an everyday lecturer at pastry academies global – turned into named the satisfactory pastry chef in the world at “The Best Chef Awards 2018.”